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Get Charred Corn Panzanella Recipe from Food Network
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Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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This is everything we want in a summer meal: Fast, easy and super fresh.
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Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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A recipe for pavlovas with a strawberry and blood orange fruit compote.
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
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Get Baked Goat Cheese Dip Recipe from Food Network