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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Snowman Punch Recipe from Food Network
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This cool, creamy and tangy dressing is a spicy pink classic!
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These meatballs are a copy of a dish served at one of our favorite restaurants.
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
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Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
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No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake!
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Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Sloppy joes are an American treasure. The sauce in this version has ketchup as a base, with cider vinegar, brown sugar, mustard, and Worcestershire sauce.