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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Throw these together for an impressive campfire snack.
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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
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A refreshing spring salad, in honor of asparagus season.