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French bread pieces are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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Get Cinnamon Bun Pancakes Recipe from Food Network
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This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Get Brown Butter Crispy Treats Recipe from Food Network
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Get Pineapple Glazed Pork Ribs Recipe from Food Network