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Great on Lemon Drops.
Great on Lemon Drops.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Ingredients:
flour, pastry flour, baking powder, cinnamon, sugar, coconut oil, eggs, vanilla, zucchini, walnuts, cream cheese, butter, confectioners sugar
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A boxed brownie mix with a gooey peanut butter topping.
A boxed brownie mix with a gooey peanut butter topping.
www.foodnetwork.com
Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
Ingredients:
pastry flour, flour, baking soda, salt, cinnamon, brown sugar, canola oil, eggs, carrots, applesauce, vanilla, walnuts, cream cheese, confectioners sugar, lemon
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
Ingredients:
sugar, olive oil, margarine, egg substitute, vanilla, flour, cocoa, baking powder, milk chocolate