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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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Get Ahi Tartare Recipe from Food Network
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These simple little appetizers are best when the ingredients are super fresh.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
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Get Steakhouse Steaks Recipe from Food Network
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!