Search Results (4,368 found)
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Ingredients:
vegetable oil, beef chuck, salt, black pepper, carrots, celery, onion, butter, rosemary
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, cloves, parsley, salt, black pepper, flour, vegetable oil, baby carrots, mushrooms, red wine, beef broth, garlic, thyme, bay leaf
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Ingredients:
vegetable oil, onion, beef, basil, garlic, green beans, tomatoes, potatoes, egg, water, cheddar cheese
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
Ingredients:
beef, cream of mushroom soup, cream, water chestnuts, celery, water, colby, almonds, mushrooms, soy sauce, black pepper, chow mein
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil
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Get Slow Cooker Beef Paprikash Recipe from Food Network
Get Slow Cooker Beef Paprikash Recipe from Food Network
Ingredients:
onion, beef stew, flour, red bell peppers, cloves, beef broth, paprika, tomato paste, caraway seeds, sour cream, parsley
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
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Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Get Natasha Pogrebinksy's Beef Stroganoff Recipe from Food Network
Ingredients:
filet mignon, butter, cloves, dill, thyme, parsley, rosemary, bay leaves, eggs, flour, potato flour, vegetable oil, chanterelle mushrooms, porcini mushrooms, mushrooms, shiitake mushrooms, yellow onions, beef stock, sour cream, heavy cream, brine, egg yolks
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
Ingredients:
beef, onion, cheddar cheese, sour cream, taco, black pepper, enchilada sauce, chili powder, flour tortillas
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
Ingredients:
beef, italian sausage, onion, bell pepper, flour, salt, oregano, black pepper, spaghetti, mixed vegetables, dough, cheddar cheese
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Ingredients:
beef stew, vegetable oil, onion, carrots, mushrooms, garlic, thyme, chicken broth, water, mixed vegetables, potatoes, barley
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These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.