Search Results (23,962 found)
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients:
cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
www.foodnetwork.com
Get Yia Yia's Sunday Sauce Recipe from Food Network
Get Yia Yia's Sunday Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, salt, cloves, beef bones, dry white wine, oregano, red pepper flakes, black pepper, bay leaf
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
Ingredients:
chicken broth, water, carrots, celery, onion, lentils, cloves, red wine vinegar, ham, dry mustard, salt, black pepper
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam.
Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam.
Ingredients:
noodles, olive oil, shallot, cloves, red pepper flakes, shrimp, salt, black pepper, lemon juice, dry white wine, butter, parsley
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Ingredients:
olive oil, bacon, onion, garlic, red pepper flakes, dry white wine, chicken, baby spinach, pasta, pine nuts, balsamic vinegar
www.delish.com
While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
Ingredients:
butter, vegetable oil, shallots, ear corn, ginger, dry white wine, chicken stock, country ham, eggs, scallions, crabmeat
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This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
Ingredients:
pasta, butter, cloves, onion, parsley, salt, black pepper, worcestershire sauce, lemon juice, dry white wine, shrimp, asiago cheese, avocado
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums