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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Get Killer Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
Ingredients: eggs, flour, milk, sugar, butter
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
www.delish.com
Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.