Search Results (8,925 found)
Stained-Glass Sugar Cookies
Stained-Glass Sugar Cookies
www.delish.com
Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
Ingredients: flour, baking powder, salt, butter, sugar, vanilla, candy, egg yolks
Classic Eggnog Recipe
Classic Eggnog Recipe
www.chowhound.com
A decadent and boozy holiday icon.
Ingredients: egg yolks, sugar, milk, heavy cream, nutmeg, bourbon, rum
Feast Days Pinon Torte Recipe
Feast Days Pinon Torte Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cornmeal, butter, chocolate, egg yolks, sugar, vanilla, peach
Strawberry-Rhubarb Trifle with Amaretto Custard
Strawberry-Rhubarb Trifle with Amaretto Custard
www.delish.com
Using store-bought pound cake makes this an easy dessert to prepare for guests.
Ingredients: milk, sugar, egg yolks, amaretto, rhubarb, strawberries, whipping cream, cakes
Pots de Creme
Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Lemon Caramel Pots de Crème Recipe
Lemon Caramel Pots de Crème Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, lemon, coriander seeds, sugar, egg yolks, lemon juice
Rhubarb-Almond Bars Recipe
Rhubarb-Almond Bars Recipe
www.chowhound.com
Tangy rhubarb and almonds baked atop a buttery crust.
Ingredients: rhubarb, sugar, flour, baking powder, salt, butter, egg yolks, almonds
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews Recipe
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews Recipe
cooking.nytimes.com
This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.
Ingredients: chocolate, milk, heavy cream, coffee beans, egg yolks, sugar, cashews
Bread and Onion Soup Recipe
Bread and Onion Soup Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, onions, cloves, salt, black pepper, water, french, egg yolks
Citrus Flan
Citrus Flan
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Ingredients: condensed milk, salt, zest, egg yolks, eggs, vanilla
Blueberry Tart
Blueberry Tart
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Ingredients: flour, sugar, salt, butter, egg yolks, blueberries, lemon, cinnamon, nutmeg
Baked Yams With Saffron Aioli
Baked Yams With Saffron Aioli
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Ingredients: sweet potatoes, olive oil, grapeseed oil, cloves, egg yolks, juice