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cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock
www.allrecipes.com
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
www.delish.com
These pizza pockets are filled with gooey, cheesy goodness.
These pizza pockets are filled with gooey, cheesy goodness.
www.allrecipes.com
Bread, bananas and chocolate chips are featured in this bread pudding.
Bread, bananas and chocolate chips are featured in this bread pudding.
www.foodnetwork.com
Get Croque Monsieur Pockets Recipe from Food Network
Get Croque Monsieur Pockets Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
Get The Peacemaker Recipe from Food Network
www.delish.com
A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
www.allrecipes.com
This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
www.foodnetwork.com
Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
www.allrecipes.com
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.