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Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
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Get Luscious Lemon Squares Recipe from Food Network
Get Luscious Lemon Squares Recipe from Food Network
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Get Classic Lemon Bars Recipe from Food Network
Get Classic Lemon Bars Recipe from Food Network
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Get Iced Lemon Cookies Recipe from Food Network
Get Iced Lemon Cookies Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network
Get Lemon Nut Cookies Recipe from Food Network
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Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Ingredients:
trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts