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Get Deviled Eggs Recipe from Food Network
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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The magic in the simple egg salad is a splash of steak sauce.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ackee and Saltfish Recipe from Food Network
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...