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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
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This twist on the classic macaroni and cheese was inspired by a trip to Italy.
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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Fettuccine Alfredo Recipe from Food Network
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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Get Manicotti Recipe from Food Network