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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Spice up prunes for an exotic relish.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Get Butternut Squash Slaw Recipe from Food Network
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.