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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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That's what I'm taco-ing about.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network