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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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Crispy bacon and Cheddar cheese are sandwiched between two fried eggs in this quick and easy hearty breakfast dish for one.
Ingredients: bacon, eggs, cheddar cheese
www.chowhound.com
Quick and Easy recipe for people in a hurry for a quick nutritious meal.
Ingredients: flour tortilla, bacon
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These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
Ingredients: salt, butter, iced water, eggs, milk, water
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.