Search Results (1,377 found)
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
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Get Shephard's Pie Recipe from Food Network
Get Shephard's Pie Recipe from Food Network
Ingredients:
olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Pasta Soup Recipe from Food Network
Get Chicken and Pasta Soup Recipe from Food Network
www.delish.com
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
Ingredients:
olive oil, turkey, carrot, rib celery, onion, cloves, tomatoes, bay leaves, pappardelle, basil, balsamic vinegar
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
www.allrecipes.com
Try our super easy and super yummy recipe for Awake Peanut Butter Snack Bites. Ground coffee and chunks of white and semi-sweet chocolate create a wonderful mocha flavour.
Try our super easy and super yummy recipe for Awake Peanut Butter Snack Bites. Ground coffee and chunks of white and semi-sweet chocolate create a wonderful mocha flavour.
www.allrecipes.com
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Ingredients:
balsamic vinegar, soy sauce, garlic, honey, olive oil, black pepper, worcestershire sauce, onion powder, salt, flavoring, cayenne pepper, steaks
www.delish.com
A new kind of steak burrito.
A new kind of steak burrito.
Ingredients:
steak, onion, red bell pepper, cilantro, provolone, monterey jack, flour tortillas, avocado
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network