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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
Ingredients:
beef, water, rice mix, butter, pecan, red bell pepper, bell pepper, raisins, bacon, green onions
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Ingredients:
white rice, vegetable oil, chicken broth, onion, green bell pepper, jalapeno pepper, tomato, chicken bouillon, cumin, cilantro, garlic
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My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
Ingredients:
garlic, tomatoes, green bell pepper, onion, seeds, salt, chicken stock, vegetable oil, white rice
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Ingredients:
water, white rice, tomatoes, onion, garlic, olive oil, green peas, carrots, potato, sour cream, cilantro, serrano pepper, manchego cheese
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
Ingredients:
olive oil, butter, celery, sweet onion, garlic, jasmine rice, green onions, golden raisins, curry powder, salt, saffron threads, cayenne pepper, chicken stock
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Ingredients:
butter, white rice, bay leaf, black pepper, salt, chicken bouillon, water, bone, mixed vegetables, hot pepper sauce
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.