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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!