Search Results (2,406 found)
www.delish.com
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
Ingredients:
bacon, yellow onion, red bell pepper, scallions, garlic, thyme, potatoes, eggs, salt, smoked paprika
www.allrecipes.com
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Ingredients:
sweet potato, water, olive oil, white onion, ham steak, cinnamon, cayenne pepper, brown sugar
www.allrecipes.com
Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
www.allrecipes.com
This is potato salad the old-fashioned way, with eggs, celery and relish.
This is potato salad the old-fashioned way, with eggs, celery and relish.
www.allrecipes.com
Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
Ingredients:
sweet potato, biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla, nutmeg
www.allrecipes.com
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Ingredients:
potatoes, onion, celery, salt, eggs, sugar, cornstarch, vinegar, evaporated milk, yellow mustard, butter, mayonnaise
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
www.allrecipes.com
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
www.allrecipes.com
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
www.allrecipes.com
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
www.foodnetwork.com
Get Grilled Sweet Potato Wedges Recipe from Food Network
Get Grilled Sweet Potato Wedges Recipe from Food Network
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.