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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.