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A custard pie with a brown sugar crumb topping uses zucchini.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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Get Pork and Zucchini with Orzo Recipe from Food Network
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A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
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An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
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This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.