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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Toss with egg noodles for a hearty meal.
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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
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This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Japanese inside-out vegetable maki recipe.