Search Results (20,541 found)
www.allrecipes.com
This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
Ingredients:
cream, jack cheese, sour cream, parmesan cheese, flour, garlic salt, hash brown, paprika
www.allrecipes.com
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Ingredients:
garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice, salt, black pepper, eggs
www.allrecipes.com
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
www.allrecipes.com
Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.
Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.
Ingredients:
butter, pork sausage, onion, pumpkin puree, chicken broth, heavy cream, salt, sage, garlic
cooking.nytimes.com
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
Ingredients:
chicken, butter, olive oil, dijon mustard, chicken broth, shallots, garlic, bread crumbs, parsley
www.delish.com
A delicious vegetarian dish.
A delicious vegetarian dish.
Ingredients:
eggplant, olive oil, fusilli, pine nuts, garlic, lemon juice, parsley, lemon, goat cheese
www.delish.com
Alfre-don't mind if we do!
Alfre-don't mind if we do!
Ingredients:
butter, flour, milk, garlic, lemon juice, lemon, chicken, cream cheese, mozzarella, parmesan, parsley
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Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Ingredients:
garlic, onion, butter, chicken broth, beef broth, black pepper, gravy, croutons, swiss cheese
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
www.allrecipes.com
Quick to prepare, delicious flavors, this is a family pleaser!
Quick to prepare, delicious flavors, this is a family pleaser!
Ingredients:
chicken breast, lime juice, chicken broth, garlic, thyme leaves, black pepper, butter, rice
www.foodnetwork.com
Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
Ingredients:
prosciutto, oranges, balsamic vinegar, honey, garlic, salt, black pepper, olive oil, spinach
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.