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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get Flan Cupcakes Recipe from Food Network
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Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
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Get Chiles Rellenos Recipe from Food Network
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
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Draining the rhubarb will keep the cake from becoming soggy.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.