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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Cranberry-Orange Scones Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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Get Plum Cheesecake Galette Recipe from Food Network
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!