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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.
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Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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A quick and easy version of chicken Parmesan.
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!