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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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Quick, easy and delicious mashed potatoes with corn and carrots.
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Please the whole family with this quick and easy sloppy joe recipe that is perfect for weeknight dinner.