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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
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This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
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Get Strawberry Tarts Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.