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Use a box of cake mix and frozen pink lemonade concentrate for an easier version of pink lemonade cupcakes.
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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Get Chicken with Tabbouleh Recipe from Food Network
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Get 4# Apple Pie Recipe from Food Network
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'