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Get Lobster Corn Creme Brulee Recipe from Food Network
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Get Grilled Rosemary Steaks Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sauteed vegetables and potatoes topped with cheese and whole eggs.
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These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
www.delish.com
Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
www.simplyrecipes.com
Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.