Search Results (12,180 found)
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.foodnetwork.com
Get Strawberry Shortcake Sundaes Recipe from Food Network
Get Strawberry Shortcake Sundaes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, butter, buttermilk, strawberries, honey
www.foodnetwork.com
Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Ingredients:
fettucine, butter, cloves, red peppers, smoked paprika, heavy cream, shrimp, parmesan, parsley
www.foodnetwork.com
Get Grilled Hawaiian Pizza Recipe from Food Network
Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Ingredients:
butter, broccoli florets, chicken breasts, cream of mushroom soup, mayonnaise, juice, curry powder, cheddar, breadcrumbs
www.foodnetwork.com
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, brown sugar, butter, pumpkin pie spice, cereal, pecans, maple syrup, marshmallows
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
www.allrecipes.com
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water
www.allrecipes.com
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Ingredients:
tomatillos, white onion, poblano pepper, jalapeno pepper, cilantro, cloves, mint, chicken, vegetable oil, corn tortillas, cheese, monterey jack
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orange, lemon, sugar, cloves, orange juice, lemon juice, bosc pears, phyllo dough, butter, walnuts