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The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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They freeze well for storage, and reheat easily for lunches.
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Get Pound Cake Recipe from Food Network
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Get Atole Pinon Hotcakes Recipe from Food Network
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Keep these crisp-yet-chewy cookies on hand for an after-school treat.
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Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network
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Is it breakfast...or dessert? We think both.
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The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
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Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
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Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
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This is a wonderful spring time recipe or even a winter one! Best if served fresh.
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Get Zucchini-Corn Fritters Recipe from Food Network