Search Results (17,222 found)
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
Ingredients:
butter, onion, tuna, parsley, capers, parmesan cheese, phyllo dough, vegetable oil, lemon
www.foodnetwork.com
Get Pasta with Zucchini and Mint Recipe from Food Network
Get Pasta with Zucchini and Mint Recipe from Food Network
www.foodnetwork.com
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil
www.allrecipes.com
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Ingredients:
chicken broth, celery, onion, apple, smith apple, pork sausage, stuffing, bread stuffing
www.chowhound.com
This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
www.allrecipes.com
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Ingredients:
water, carrots, potatoes, onion, salsa, beef bouillon, beef, bread crumbs, milk, cilantro
www.chowhound.com
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
www.allrecipes.com
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Ingredients:
vegetable oil, red onion, jalapeno, ginger, turmeric, cayenne pepper, eggs, tomato, cilantro
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
www.foodnetwork.com
Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network