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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Ingredients:
hot sauce, brown sugar, smoked paprika, cayenne pepper, mayonnaise, chives, celery, red onion, salmon
www.delish.com
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Ingredients:
sweet potatoes, eggs, brown sugar, maple syrup, salt, cinnamon, nutmeg, heavy cream, pie crust, butter, pecans
www.allrecipes.com
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
Get Stewed Rhubarb & Red Berries Recipe from Food Network
Ingredients:
rhubarb, sugar, salt, strawberries, raspberries, lemon juice, orange juice, orange liqueur
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Ingredients:
butter, olive oil, corn, celery, onion, red bell pepper, cloves, thyme leaves, flour, milk, heavy cream, yukon gold
www.allrecipes.com
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Ingredients:
pastry, cream, cider vinegar, raisins, salt, flour, cornstarch, sugar, cinnamon, nutmeg, egg yolks, vanilla, egg whites
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Get Crispy Turkey Bites Recipe from Food Network
Get Crispy Turkey Bites Recipe from Food Network
Ingredients:
cranberry sauce, mayonnaise, orange, stuffing, turkey, parmesan cheese, rosemary, eggs, flour, panko breadcrumbs, smoked mozzarella
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Get Simple Scalloped Potatoes Recipe from Food Network
Get Simple Scalloped Potatoes Recipe from Food Network
www.allrecipes.com
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Ingredients:
cheddar cheese, onion, eggs, evaporated milk, salt, black pepper, garlic powder, parsley, sage, salmon, pie crust
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
Get Rolled Baklava, Baklava Orthi Recipe from Food Network
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley