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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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This is a wonderful recipe from Colonial Williamsburg.
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.