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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate.
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These red velvet brownies get an extra kick from a bit of red pepper!
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.