Search Results (12,964 found)
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
www.allrecipes.com
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Ingredients:
shrimp, potatoes, andouille sausage, corn, olive oil, butter, seafood, garlic, lemon, parsley leaves
www.foodnetwork.com
Get Easy Cheese Danish Recipe from Food Network
Get Easy Cheese Danish Recipe from Food Network
www.allrecipes.com
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Ingredients:
puff pastry, baking apples, lemon juice, superfine sugar, cornstarch, cinnamon, nutmeg, cloves, egg
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate, peach schnapps, orange juice, lemon juice, cocktail
www.chowhound.com
The longer these fungi sit in their lemon and herb marinade the better.
The longer these fungi sit in their lemon and herb marinade the better.
Ingredients:
olive oil, garlic, button mushrooms, lemon juice, italian parsley, tarragon, salt, black pepper
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
www.chowhound.com
Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Ingredients:
apples, lemon juice, brown sugar, sugar, salt, cinnamon, butter, egg, milk, puff pastry
www.delish.com
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Ingredients:
capers, cloves, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, thyme
www.chowhound.com
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Ingredients:
orange juice, honey, lemon juice, mustard, salt, black pepper, chicken breast, prunes, apricot