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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
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Get Gazpacho With Lime Chicken Recipe from Food Network
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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Get Creamy Cheddar Grits Recipe from Food Network
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network