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cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, chicken stock, rosemary, thyme, parmesan cheese, nonfat yogurt, potatoes
www.chowhound.com
An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.
An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.
www.allrecipes.com
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
www.delish.com
It's IMPOSSIBLE to have just one.
It's IMPOSSIBLE to have just one.
Ingredients:
spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, cloves, dough
www.allrecipes.com
This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
www.foodnetwork.com
Get Tomato Peach Salad with Ricotta Recipe from Food Network
Get Tomato Peach Salad with Ricotta Recipe from Food Network
www.allrecipes.com
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
www.delish.com
I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
www.allrecipes.com
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
www.delish.com
Forget plain old butter—these kernels get the star treatment.
Forget plain old butter—these kernels get the star treatment.
www.allrecipes.com
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.