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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
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Get Raspberry Tea Cookies (Ciastka Z Konserwa) Recipe from Food Network
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
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Get Shrimp and Grits Recipe from Food Network
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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Get Caillison d'Aix Recipe from Food Network
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.