Search Results (2,376 found)
Warm Fennel and Bitter Greens Salad
Warm Fennel and Bitter Greens Salad
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients: red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
Caesar Salad with Grilled Vegetables
Caesar Salad with Grilled Vegetables
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Ingredients: romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
www.allrecipes.com
These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
Ingredients: eggplants, olive oil, egg, parmesan cheese, bread crumbs, mint
Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
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Ingredients: cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
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Ingredients: japanese eggplants, olive oil, garlic, oregano, parsley leaves, manchego cheese, monterey jack, red peppers, creme fraiche, red wine vinegar, honey, chipotle, balsamic vinegar, beer, eggs, flour, poblano peppers, yellow cornmeal, peanut oil
Veggie Delight on Garlic Bread
Veggie Delight on Garlic Bread
www.allrecipes.com
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Ingredients: olive oil, garlic, eggplant, zucchini, tomato, salt, oregano, basil, french baguette, garlic powder, butter
Ratatouille Sandwich
Ratatouille Sandwich
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
Ingredients: red bell pepper, tomato, garlic, oregano, eggplant, zucchini, red onion, olive oil, sourdough bread, mozzarella cheese
French Veggie Loaf
French Veggie Loaf
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
Ingredients: olive oil, shallot, garlic, green bell pepper, eggplant, tomato, zucchini, flour, eggs, milk, swiss cheese
Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction
Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients: balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
Penne with Roasted Summer Vegetables and Ricotta Salata
Penne with Roasted Summer Vegetables and Ricotta Salata
www.delish.com
Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
Ingredients: cocktails, alcohol, soups, chocolate, eggplant, zucchini, tomatoes, olive oil, penne, plus, basil
Marinated Barbequed Vegetables
Marinated Barbequed Vegetables
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients: eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
Grilled Veggie-Portobello Mushroom Burgers
Grilled Veggie-Portobello Mushroom Burgers
www.allrecipes.com
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients: portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns