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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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This easy cookie recipe uses cake mix, chocolate chips, pecans, and almonds for a nutty-flavored chocolate chip cookie.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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A simple but exotic sweet course or a cooling treat.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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A classed-up (and less mushy) take on the beloved casserole.
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Get Updated Tuna Casserole I Recipe from Food Network
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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network