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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Take your basic Caesar salad to the next level.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
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High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
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Get Corn-and-Oat Risotto Recipe from Food Network
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Pretzel > blanket any day.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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Get Gingerbread Cookies Recipe from Food Network