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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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A mocha version of the classic chocolate chip cookie.
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This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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Chocolate chip coconut drop-dead drop cookies.
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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Extreme peanut butter ahead.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When spotting a black cat is in your favor.