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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
A not-too-sweet Chinese classic made with mango, gelatin, and cream.
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Oven baked rice pudding thickened with flour and speckled with raisins.
Oven baked rice pudding thickened with flour and speckled with raisins.
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
www.foodnetwork.com
Get Family Corn Pudding Recipe from Food Network
Get Family Corn Pudding Recipe from Food Network
www.allrecipes.com
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Ingredients:
brown sugar, baking mix, cinnamon, nutmeg, cloves, ginger, butter, evaporated milk, eggs, pumpkin puree, applesauce, vanilla
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
Brown sugar and maple syrup give this baked rice pudding its unique flavor.
www.allrecipes.com
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Ingredients:
yellow cake mix, pudding mix, eggs, water, vegetable oil, bananas, confectioners sugar, milk, vanilla, walnuts
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Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.
Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.
www.allrecipes.com
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
www.allrecipes.com
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.