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A quick way to perk up any sandwich.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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Get Eastern North Carolina Barbecue Recipe from Food Network