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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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Get Thai Red Curry Mussels Recipe from Food Network
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
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Get Shortcut Chicken Massaman Curry Recipe from Food Network