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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
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The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
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Get Roasted Tomato Soup Recipe from Food Network